Swiss original recipe,
Transylvanian perfection.

Swiss original recipe,
Transylvanian perfection.
A specialty with a characteristic flavor,
prepared based on a proprietary recipe.
The cheese of mountain folk:
popular, distinctive, versatile, simple, yet refined.
The cheese of emperors, a piece of delight.
We can say it is the elegant version of traditional sheep's milk cheese.
The cheese's taste is mild and light,
highlighting the high quality of the milk.
Product made from Romanian-origin cow's milk, pasteurized.
Swaizer is a semi-hard aged cheese, inspired by Swiss traditions and carefully crafted in the heart of Transylvania.
Semi-hard aged full-fat cheese made from cow's milk.