products

Raclette

Swiss original recipe,
Transylvanian perfection.

Raclette

Arkenzeller

A specialty with a characteristic flavor,
prepared based on a proprietary recipe.

Arkenzeller

Tilsit

The cheese of mountain folk:
popular, distinctive, versatile, simple, yet refined.

Tilsit

Trappista

The cheese of emperors, a piece of delight.

Trappista

Kneaded Cheese

We can say it is the elegant version of traditional sheep's milk cheese.

Kneaded Cheese

Lightly aged cheese

The cheese's taste is mild and light,
highlighting the high quality of the milk.

Lightly aged cheese

Smoked Cheese

Product made from Romanian-origin cow's milk, pasteurized.

Smoked Cheese

Swaizer

Swaizer is a semi-hard aged cheese, inspired by Swiss traditions and carefully crafted in the heart of Transylvania.

Swaizer

Aysa

Semi-hard aged full-fat cheese made from cow's milk.

Aysa