Aged at least 2 months
The cheese of emperors, a piece of delight. Made from Transylvanian ingredients, following an ancient monastic recipe.
Ingredients: Pasteurized cow's milk of Romanian origin, rennet, selected lactic cultures, calcium chloride, salt max. 2%, lysozyme, fat content relative to dry matter: 30%.
Allergens: Lactose.
Average nutritional values per 100g
Energy value: 319 kcal
Fats: 30g
of which saturated fatty acids: 21g
Carbohydrates: 0.1g
of which sugars: 0.1g
Proteins: 27g
Salt: 2g