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Our Products


Raclette
Arkenzeller
Trappista
Tilsit
Aysa

Aged cheeses produced in România with Swiss recipes and technology.

Arkäse Products

The Aging Process


Our cheeses are aged at least eight weeks for a full and rich taste

The aging process is automated without human intervention, by our advanced robot.

About aged cheese

The Arkäse Story


Produced in Covasna county using just natural ingredients and milk from our own farm

We are just a handful of people with a passion for quality and healthy food.

About Arkäse
  • Raclette
    Raclette
  • Trappista
    Trappista
  • Arkenzeller
    Arken
    zeller
  • Tilsit
    Tilsit

Our intelligent agents


Raclette - recipes using our cheeses
Arkenzeller - the science and history of cheese
Trappista - healthy lifestyle and nutrition
Tilsit - our cows and their milk

To talk to us, just click the images!

Our AI agents

Events we participate in


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Lactose in aged cheese

Aged cheese's many health benefits

How to serve it?

The best way to have aged cheese

The aroma of aged cheese

What gives it its special smell?