Aged at least 2 months

Arkenzeller




Arkenzeller_small

Arkenzeller

A specialty with a characteristic flavor, prepared based on a proprietary recipe.


The intense taste evokes the spicy aroma of Transylvanian fields.

Ingredients: Pasteurized cow's milk of Romanian origin, rennet, selected lactic cultures, calcium chloride, salt max. 2%, lysozyme, fat content relative to dry matter: 30%.

Allergens: Lactose.

Average nutritional values per 100g

Energy value: 319 kcal

Fats: 30g

of which saturated fatty acids: 21g

Carbohydrates: 0.1g

of which sugars: 0.1g

Proteins: 27g

Salt: 2g

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  • Selgros
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