The proper consumption of aged cheese is a true art that requires attention to detail and respect for the complex aging process that has given rise to this delicious product. To fully enjoy the flavor and texture of aged cheese, it is essential to follow a few key steps.
First, aged cheese should be taken out of the refrigerator about 30 minutes before consumption. At room temperature, its flavors and texture intensify, allowing you to fully appreciate the complexity of its taste. The exact time may vary depending on the type of cheese, but the general rule is to let it breathe adequately before serving.
The next step is the correct cutting of the cheese. Each type of aged cheese requires a specific cutting technique to preserve the integrity of its texture and flavors. For example, hard cheeses are cut into small, irregular pieces to highlight their granular texture, while semi-hard cheeses, such as those from Arkäse, are cut into triangular slices starting from the center of the wheel.
An important aspect of consuming aged cheese is pairing it with other foods. Mature cheeses pair excellently with various accompaniments that enhance their flavor. Fresh or dried fruits, nuts, honey, and even certain types of jams or chutneys are excellent options. Additionally, a selection of quality bread, such as crispy baguettes or whole-grain crackers, can perfectly complement aged cheese.
Try Tilsit by Arkäse with honey sprinkled with ground coffee!
