Aged at least 2 months
Semi-hard aged full-fat cheese made from cow's milk.
Cheese rosettes cut with a girolle are used for decorating cold platters, in soups and main courses, and paired with dry white wine.
Ingredients: Pasteurized cow's milk of Romanian origin, rennet, selected lactic cultures, calcium chloride, salt max. 2%, lysozyme, fat content relative to dry matter: 30%.
Allergens: Lactose.
Average nutritional values per 100g
Energy value: 319 kcal
Fats: 30g
of which saturated fatty acids: 21g
Carbohydrates: 0.1g
of which sugars: 0.1g
Proteins: 27g
Salt: 2g
Aysa is only available by phone order at: +40.755.257.973
