Lightly aged cheese

The lightly aged cheese from Arkäse is made from pasteurized cow's milk of Romanian origin.

It is aged for a minimum of 3-4 weeks in special aging foil. Through this technique, the cheese develops a semi-hard, elastic texture. The cheese's taste is mild and light, highlighting the high quality of the milk.

Ingredients: Pasteurized cow's milk of Romanian origin, rennet, selected lactic cultures, calcium chloride, salt max. 2%, lysozyme, fat content relative to dry matter: 30%.

Allergens: Lactose.

Average nutritional values per 100g

Energy value: 319 kcal

Fats: 30g

of which saturated fatty acids: 21g

Carbohydrates: 0.1g

of which sugars: 0.1g

Proteins: 27g

Salt: 2g