Smoked Cheese

The smoked cheese from Arkäse is a product made from pasteurized cow's milk of Romanian origin.

The product is smoked using a special smoking process. This gives the exterior of the cheese a brownish color, which plays an important role in defining the rich smoky flavor of the cheese.

It is recommended to consume the cheese without removing this crust. The texture of the cheese is semi-hard, and in addition to the rich, characteristic flavor of mountain-made cheeses, it includes a touch of smokiness.

Ingredients: Pasteurized cow's milk of Romanian origin, rennet, selected lactic cultures, calcium chloride, salt max. 2%, lysozyme, fat content relative to dry matter: 30%.

Allergens: Lactose.

Average nutritional values per 100g

Energy value: 319 kcal

Fats: 30g

of which saturated fatty acids: 21g

Carbohydrates: 0.1g

of which sugars: 0.1g

Proteins: 27g

Salt: 2g