Aged 3-4 weeks

Product 19




Product 19

Description text.


Ingredients: Pasteurized cow's milk of Romanian origin, rennet, selected lactic cultures, calcium chloride, salt max. 2%, lysozyme, fat content relative to dry matter: 30%.

Allergens: Lactose.

Average nutritional values per 100g

Energy value: 319 kcal

Fats: 30g

of which saturated fatty acids: 21g

Carbohydrates: 0.1g

of which sugars: 0.1g

Proteins: 27g

Salt: 2g

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